Use these herbs in cocktails and beverages.
Kentucky Colonel spearmint (Mentha spicata ‘Kentucky Colonel’)
cilantro (Coriandrum sativum)
lime basil (Ocimum basilicum)
elderberry (Sambucus spp.)
spearmint (Mentha spicata)
lemon thyme (Thymus x citriodorus)
Julep mint (Mentha spicata ‘Julep’)
mojito mint (Mentha x villosa)
Italian flat leaf parsley (Petroselinum crispum var. neapolitanum)
pineapple sage (Salvia elegans)
strawberry (Fragaria)
tomato (Lycopersicon esculentum)