Herbs

African Blue Basil

Common Name: Basil ‘African Blue’
Botanical Name: Ocimum kilimandscharicum × basilicum ‘Dark Opal’
Type: Perennial, annual in Webster Groves area
Height: 2 – 3 ft.
Width: 1.5 – 2 ft.
Habit: Shrub-like
Flower: Dark purple spikes
Bloom Season: All summer
Foliage: Dark green to purple, fragrant
Fruit: NA
Flavor: Slightly camphor-like
Fragrance: Camphor
Sun: Full to partial shade
Soil: Warm soil with a bit of compost
Water: Average to slightly moist
Tolerant: Drought, deer
Attracts: Butterflies, bees
Uses: Add flowers to sour cream, top pasta dish, float in ice trays & add to drinks. Makes a striking background or container plant.
Harvesting: Frequent pruning, including removal of flower stalks, encourages new leaf growth, more branching & discourages flowering.

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