Herbal Butter
WGHS Member Anita made this delicious herbal butter to serve with the tasty homemade bread that
Barb made for our 2015 Autumn Herb Gathering.
½ c butter (softened)
1 t minced fresh parsley (½ t dried)
½ t minced fresh sage (¼ t dried)
½ t minced fresh thyme (¼ t dried)
Combine butter and herbs.
Store in an airtight container, refrigerated, for up to 2 weeks.
Herbs de Provence Butter
Use 1 t herbs de Provence (rosemary, thyme, savory, fennel seed, basil, lavender, marjoram) and follow
directions as above.
