Herbs de Provence
We shared this tasty recipe at the Lavender, Lavender, Lavender event
at Missouri Botanical Garden
on June 22, 2019
This aromatic mixture reminds you of southern France!
1 T dried thyme ½ t fennel seed
1 T dried basil ½ t dried savory
2 t organic culinary lavender buds ½ t dried marjoram
2 t dried rosemary
Combine all ingredients and mix well.
Store in an airtight container in a cool, dark location.
Use this tasty seasoning to flavor eggs, meats, and vegetables.