Orzo Salad
Pauline served this delicious salad at our 2017 Tastee Luncheon. Pasta salad is always a reliable potluck choice. It’s portable and goes with everything. This version can be served chilled or at room temperature.
3 c hot cooked orzo (about 1½ c uncooked rice-shaped pasta)
1 c frozen green peas, thawed
¾ c (3 oz.) crumbled feta cheese
¼ c chopped parsley
3 T balsamic vinegar
2 T extra-virgin olive oil
½ t salt
¼ t black pepper
1 garlic clove, minced
Combine all the ingredients in a large bowl and toss well to coat.
Cover bowl and chill for 1 hour.