Pan Roasted Coriander and Chili Almonds
Nancy W shared this tasty treat for the 2017 Herb of the Year.
½ T almond oil
1½ c whole almonds
1-3 small dried red chili peppers, seeded and finely diced (optional)
1 t coriander seeds crushed
½ t sugar
¼ t salt
Heat almond oil in a large skillet.
Add almonds. Cook and stir until roasted and fragrant.
Stir in chili, coriander, sugar, and salt.
Serve warm or room temperature.