Pickled Beets
Adrienne served this delicious dish at our 2017 Tastee Luncheon.
Adrienne grows her own beets.
2 dozen medium beets 2 c sugar
1 c water ½ – 1 t salt
1 c vinegar 7-8 whole cloves
Cook beets, peel, and slice.
Combine remaining ingredients.
Bring syrup to boil.
Cook sliced beets in syrup several minutes.
Seal in sterilized jars and process.
Makes 3 quarts.