Broccoli Cauliflower Salad
Joan served this delicious salad at our 2017 Tastee Luncheon.
2-12 oz packages broccoli and cauliflower, chopped into smaller pieces
1 red onion, chopped
bacon, fried crisp and crumbled
parsley, chopped
Dressing
1 cup mayonnaise
⅓ c sugar
⅓ c grated Parmesan cheese
Combine all salad ingredients in bowl.
Stir together dressing ingredients, pour over vegetable mixture, and refrigerate until serving.
Sprinkle extra chopped parsley over top to garnish.