Confetti Goat Cheese Spread Barb served this delicious spread at the Herbal Holidays event at Missouri Botanical Garden on November 10, 2018. 4 ounces goat cheese ¼ c radishes, finely chopped 2 ounces cream cheese […]
Tag: onion
Salt-free Herbal Mix
Salt-free Herbal Mix We served this tasty herbal mix at the Herbs! Let’s Talk Spring! event at Missouri Botanical Garden on March 30, 2019. basil parsley garlic powder marjoram savory […]
Turkey Dressing Herbal Seasoning Mix
Turkey Dressing Herbal Seasoning Mix Enjoy this delicious seasoning in your holiday dressing. Use either all fresh or all dried herbs. 2 c parsley leaves ¼ c marjoram leaves 1 c sage leaves […]
Italian Herb Blends
Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]
Salmon Salad
Salmon Salad Maria served this at our 2015 Meet & Greet. It was delicious! 1 medium onion, chopped 1½ pound fresh salmon fillet 1 t fresh lemon verbena 6 garlic cloves, chopped […]
Best Ever Lentil Salad
Best Ever Lentil Salad Christy served this delicious salad at our 2017 Tastee Luncheon. French lentils keep their shape, they don’t turn to mush during cooking. You can find them in bulk bins at Lucky’s and Fresh Thyme markets here in St. Louis. Christy adapted this recipe from Cooking for Jeffery by Ina Garten. 2 […]
Broccoli Cauliflower Salad
Broccoli Cauliflower Salad Joan served this delicious salad at our 2017 Tastee Luncheon. 2-12 oz packages broccoli and cauliflower, chopped into smaller pieces 1 red onion, chopped bacon, fried crisp and crumbled parsley, chopped Dressing 1 cup mayonnaise ⅓ c sugar ⅓ c grated Parmesan cheese Combine all salad ingredients in bowl. Stir together dressing […]
Cowboy Caviar
Cowboy Caviar Carol served this delicious dish at our 2017 Tastee Luncheon. 2 medium bell peppers, seeded and diced ¼ c yellow onion, minced 1 c corn, fresh or frozen 1 T parsley, chopped 1 (14-16 oz.) can black beans or other beans, rinsed and drained salt to taste ground black pepper Dressing 2 c […]
Old Fashioned Cabbage Salad
Old Fashioned Cabbage Salad Marilyn served this delicious salad at our 2017 Tastee Luncheon. 1 t salt 1 t dry minced onion ¼ t pepper […]
Uncooked Pasta Sauce
Uncooked Pasta Sauce WGHS Member Barb contributed this recipe to the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. Use only fresh, summer tomatoes for best flavor! 3 large, ripe tomatoes, cored, seeded, and chopped into ½ inch pieces 1 small onion, finely chopped 1 clove garlic, […]