Specialty Gardens

Cocktail Garden

Cocktail Garden Use these herbs in cocktails and beverages. Kentucky Colonel spearmint (Mentha spicata ‘Kentucky Colonel’) cilantro (Coriandrum sativum) lime basil (Ocimum basilicum) elderberry (Sambucus spp.) spearmint (Mentha spicata) lemon thyme (Thymus x citriodorus) Julep mint (Mentha spicata ‘Julep’) mojito mint (Mentha x villosa) Italian flat leaf parsley (Petroselinum crispum var. neapolitanum) pineapple sage (Salvia elegans) strawberry (Fragaria) tomato (Lycopersicon esculentum)

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Recipes

Herbal Party Waters

Herbal Party Waters Could anything be easier or more beautiful than a pitcher of ice cold herbal water? Pretty and delicious, these naturally flavored waters enhance any party, buffet, dinner, or cookout. Janice served these at our Autumn Herb Gathering on October 11, 2014. Directions Select pretty clear glass pitchers. Choose herbs and fruits, according […]

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Recipes

Fruit Salad with Aussie Purple Basil

Fruit Salad with Aussie Purple Basil Lois served this delicious salad at our 2017 Tastee Luncheon. Lois rooted Aussie Purple basil (Ocimum basilicum) cuttings last fall and snipped some of the leaves she trimmed for this salad. strawberries blueberries orange slices pineapple chunks diced apples Toss all together and sprinkle with fresh Aussie Purple basil

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