Golden Quinoa Pilaf Peggy served this delicious pilaf at our 2017 Tastee Luncheon. This dish is vegan, and glutenfree. 2 c whole grain quinoa, any color 2 T olive oil 2 cloves garlic, crushed 2 t turmeric 2 t cumin ½ t salt 1 c diced sweet onion 1 c diced red bell pepper 1 […]
Tag: cumin
Cowboy Caviar
Cowboy Caviar Carol served this delicious dish at our 2017 Tastee Luncheon. 2 medium bell peppers, seeded and diced ¼ c yellow onion, minced 1 c corn, fresh or frozen 1 T parsley, chopped 1 (14-16 oz.) can black beans or other beans, rinsed and drained salt to taste ground black pepper Dressing 2 c […]
Zucchini and Red Pepper Enchiladas with Two Salsas
Zucchini and Red Pepper Enchiladas with Two Salsas Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 1 large white onion, cut crosswise 12 (6-to 7-inch) soft corn tortillas into ½ inch-thick rounds […]