Bee Garden Think about gardening for pollinator bees such as red mason bees, blue orchard bees, and bumble bees. Aromatic herbs such as anise hyssop, basil, bee balm, lavender, marjoram, rosemary, sage, and thyme; bitter herbs such as rue, southernwood, and wormwood; and nectar-rich herbs such as borage and mint attract pollinator bees. The list […]
Tag: chives
Mixed Herb Cheese Bread
Mixed Herb Cheese Bread We served this savory bread to customers waiting in line at our annual herb sale and at our Easy Herbs to Grow workshop at Missouri Botanical Garden. 2 envelopes yeast (regular or Rapid Rise) 2 T sugar 2 t […]
Confetti Goat Cheese Spread
Confetti Goat Cheese Spread Barb served this delicious spread at the Herbal Holidays event at Missouri Botanical Garden on November 10, 2018. 4 ounces goat cheese ¼ c radishes, finely chopped 2 ounces cream cheese […]
Herby Cream Cheese and Butter Spread
Herby Cream Cheese and Butter Spread We served this tasty spread at the Herbs! Let’s Talk Spring! event at Missouri Botanical Garden on March 30, 2019. 2 oz cream cheese, softened ½ t dill leaves (dried) 2 T unsalted butter, softened […]
Herbal Butter
Herbal Butter Cheryl demonstrated how to make herbal butter at our Autumn Herb Gathering on October 12, 2013. The process is sooo easy and the result is scrumptious. Start with one pint of whipping cream and use a jar or a bowl. Either method takes just a few minutes. Jar Method Pour the whipping cream into a […]
Mixed Herb Crackers
Mixed Herb Crackers WGHS Member Barb served these crackers at the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. 1 c all purpose flour 2 T […]
Italian Herb Blends
Italian Herb Blends Lois and WGHS shared these delicious blends at the Cultivating Young Cooks event at Missouri Botanical Garden on August 18, 2018. Use dried herbs. Italian Herb Blend 1 2 T oregano 1 T and 1 t marjoram 1 T and 1 t thyme 2 t basil 2 t rosemary 2 t sage […]
Smoked Herb Stuffed Trout
Smoked Herb Stuffed Trout Judy served this as an appetizer at our 2015 Meet & Greet. It was delicious! 1 gallon water 1 c brown sugar 1 c Kosher salt juice of one lemon olive […]
Marinated Vegetable Salad
Marinated Vegetable Salad Janice served this delicious salad at our 2017 Tastee Luncheon. artichoke hearts, halved or quartered, depending on size olives, any kind mushrooms, any kind, sliced roasted red peppers, from a jar or from your grill, diced Dressing chive blossom vinegar (or other herb vinegar) extra virgin olive oil Mrs. Dash, just a […]
Chives
garlic chives (Allium tuberosum) onion chives (A. schoenoprasum)