Prosciutto and Cheese Strata Susan provided this tasty recipe when she was on the lunch committee for the October 2013 meeting. It was delicious and savored by all. Susan likes this recipe because you can prepare it the night before, refrigerate it, and bake the next morning. 18 slices firm white bread such as English […]
Tag: green onion
Artichoke Rice Salad
Artichoke Rice Salad Donna served this delicious salad at our 2017 Tastee Luncheon. 2 c chicken broth 1 c uncooked rice 4 green onions, chopped ½ bell pepper, chopped 12 stuffed olives 2 – 6 oz. jars marinated artichoke hearts ¾ t curry powder ⅓ c mayonnaise Combine chicken broth and rice; boil 20 minutes […]
Best Ever Lentil Salad
Best Ever Lentil Salad Christy served this delicious salad at our 2017 Tastee Luncheon. French lentils keep their shape, they don’t turn to mush during cooking. You can find them in bulk bins at Lucky’s and Fresh Thyme markets here in St. Louis. Christy adapted this recipe from Cooking for Jeffery by Ina Garten. 2 […]
Greek Yogurt Dill Potato Salad
Greek Yogurt Dill Potato Salad Carol served this delicious salad at our 2017 Tastee Luncheon. 3 lbs. small red potatoes ½ t salt 1 c plain low fat Greek yogurt ½ t pepper ¼ c Hellman’s mayonnaise […]
Grape Salsa
Grape Salsa Peggy served this delicious salsa at our 2016 Annual Herb Sale. 1 c each, red and green grapes sliced thinly 2 T fresh lime juice and grated rind (about 1 lime) 1 c green pepper, diced fine […]
Mango Salsa
Mango Salsa Barb served this delicious salsa at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 2 mangoes, diced […]