2015 Herb of the Year The International Herb Association has selected savory as the 2015 Herb of the Year. Summer savory (Satureja hortensis) adds a touch of peppery spice to beans, eggs, meats, salads, marinades, and stuffings. Savory leaves are tasty both fresh or dried. Savory is an ingredient in Herbes de Provence combined with […]
Back To Top