Peppers (Capsicum spp.) 2016 Herb of the Year The International Herb Association has selected peppers (Capsicum spp.) as the 2016 Herb of the Year. Capsicum includes sweet bell peppers and hot chili peppers. Some peppers are good for pickling, some peppers are better for salsa or sauces. Most peppers are good eaten fresh and most […]
Back To Top