Avocado Pasta Salad Maria served this delicious salad at our 2017 Tastee Luncheon. 1 lb bacon Dressing 1 pkg. grape tomatoes, cut in half […]
Tag: lemon
Kale Caesar Salad
Kale Caesar Salad Judy served this delicious salad at our 2017 Tastee Luncheon. 8 cloves garlic, peeled ¾ c extra virgin olive oil 6 oz. Ciabatta bread, cut or torn into 1-inch pieces (4 cups) salt 6 anchovy fillets ¼ c lemon juice 1 T Dijon mustard 2 hard-cooked eggs, whites and yolks separated black […]
Mediterranean Quinoa Salad
Mediterranean Quinoa Salad Neita served this delicious salad at our 2017 Tastee Luncheon. 1 c quinoa ⅓ c extra virgin olive oil 2 T lemon juice 2 t minced garlic 1 t dried oregano leaves salt and pepper to taste 1 (15 oz) can chickpeas, drained and rinsed ½ c diced red pepper ½ c […]
Savory Cheesecake
Savory Cheesecake Karen served this delicious cheesecake at our 2017 Tastee Luncheon. 1 bag multi-seed crackers (Aldi, glutenfree) 3 T unsalted butter ¼ c parsley ¼ c basil 1 c small curd cottage cheese ½ c broccoli florets 3-4 eggs 2 (8 oz. pkgs) Neufchatel cheese 1-2 T lemon juice ½ t ground black pepper […]
Uncooked Pasta Sauce
Uncooked Pasta Sauce WGHS Member Barb contributed this recipe to the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. Use only fresh, summer tomatoes for best flavor! 3 large, ripe tomatoes, cored, seeded, and chopped into ½ inch pieces 1 small onion, finely chopped 1 clove garlic, […]
Herbal Moth Repellents
Herbal Moth Repellents Select one of the recipes below. Combine the ingredients in a large glass jar. Shake the jar every day for 1 to 2 months. Make moth repellent bags. Fill moth repellent bags with about 1 cup of the repellent. Moth Repellent Bag 7” X 16” muslin fabric 20” string pretty label Sew […]
Hoppy Lemon Honey Simple Syrup
Hoppy Lemon Honey Simple Syrup WGHS shared this recipe at our Hopping into Spring herbal display table at Missouri Botanical Garden on March 31, 2018. ½ c water 2 T dried hops ½ c honey […]
Simple Syrup
Simple Syrup 1 c water 2 c sugar 2 T dried herbs or 3-4 T fresh herbs Combine water and sugar. Bring to a boil and boil for 5 minutes. Remove from heat. Stir in […]
Lavender Lemonade
Lavender Lemonade Prepare plain lemonade and then add a lavender simple syrup or make it from scratch as this recipe that serves 6. 4 c filtered water 2 T dried lavender buds or 4 T fresh lavender 1 c sugar or honey […]
Herbal Ice Cubes
Herbal Ice Cubes 1 quart water 2 c solidly packed fresh herb leaves or flowers Bring water to a boil. Add herbs and cover. Remove from heat and let steep for about 30 minutes, or until room temperature. Strain herbs and pour infusion […]