Hoppy Lemon Honey Simple Syrup
WGHS shared this recipe at our Hopping into Spring herbal display table
at Missouri Botanical Garden
on March 31, 2018.
½ c water 2 T dried hops
½ c honey 1 t fresh lemon zest strips
Combine water and honey over low heat until well mixed.
Add hops and lemon zest.
Remove from heat.
Cover and steep 30 minutes.
Remove hops and lemon zest strips.
Add this syrup to cocktails or to mineral water.