Herby Cream Cheese and Butter Spread
We served this tasty spread at the Herbs! Let’s Talk Spring! event
at Missouri Botanical Garden
on March 30, 2019.
2 oz cream cheese, softened ½ t dill leaves (dried)
2 T unsalted butter, softened 1 T minced fresh chives
1 t dry white wine or lemon juice 1 T minced fresh parsley
¼ t black pepper
Cream together butter and cream cheese.
Stir in wine or lemon juice.
Add pepper and dill; stir till thoroughly mixed.
Stir in chives and parsley.
Refrigerate.
Bring to room temperature to serve.
Serve with bread or crackers.