Confetti Goat Cheese Spread
Barb served this delicious spread at the Herbal Holidays event
at Missouri Botanical Garden
on November 10, 2018.
4 ounces goat cheese ¼ c radishes, finely chopped
2 ounces cream cheese ¼ c red onion, finely chopped
3 T cream 2 T chopped chives
½ t salt ½ t dried thyme
½ c cucumber, finely chopped ½ t chopped fresh mint (optional)
Mix ingredients together until smooth and vegetables are well distributed in the cheeses.
Refrigerate for a couple of hours to blend flavors.
Serve with crackers, celery, endive, or a dipper.
This recipe makes about 1 cup.