Hops Cake
Lois shared this as an example of cooking with hops
at our annual Herb Sale on April 21, 2018.
2 T milk ¼ c canola oil ⅜ t baking soda
1 T pelletized hops ¼ c cream cheese 1 T melted butter
3 eggs 1 c flour 1 T sugar
2 T honey ⅛ t salt
2 T sugar ⅜ t baking powder
Butter 8 inch round cake pan. Line bottom with parchment paper. Preheat the oven to 325.
Simmer milk; remove from heat. Stir in hops. Set aside.
Mix eggs, honey, sugar, oil, and cream cheese.
Add 1 T hops milk to egg mixture.
Mix well; honey and cream cheese should be incorporated.
Mix flour, salt, baking powder, and baking soda.
Add dry ingredients to egg mixture. Beat. Pour into pan.
Bake 25-30 minutes. Remove from oven.
Brush melted butter over cake. Sprinkle sugar on top.
Return to oven for 2 minutes. Remove from oven.
Allow to cool.
Turn out onto plate.
Flip onto serving platter.
To make it this cake gluten-free, use these as the dry ingredients:
1 c gluten free flour (quinoa, sorghum, brown rice)
⅛ t salt
⅜ t baking powder
⅜ t baking soda
¼ t xanthan gum
¼ t cream of tartar
2 T potato starch