Recipes

Uncooked Pasta Sauce

Uncooked Pasta Sauce WGHS Member Barb contributed this recipe to the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. Use only fresh, summer tomatoes for best flavor! 3 large, ripe tomatoes, cored, seeded, and chopped into ½ inch pieces 1 small onion, finely chopped 1 clove garlic, […]

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Herbs

Oregano

‘Compactum’ creeping oregano (Origanum vulgare) creeping golden oregano (O. vulgare) dittany of Crete (O. dictamnus) also called Cretan dittany and hop marjoram golden oregano (O. vulgare ‘Aureum’) Greek oregano (O. heracleoticum) Herenhausen oregano (O. ‘Herenhausen’) Hot and Spicy oregano (O. vulgare ‘Hot and Spicy’) Italian oregano (O. x majoricum) Jim’s Best oregano (O. vulgare ‘Jim’s Best’) Kaliteri oregano (O. ‘Kaliteri’) Kent Beauty oregano (O. […]

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Recipes

Floral Vinegar Combinations

Floral Vinegar Combinations Apple Cider Vinegar • Nasturtium flowers and leaves, shallot, garlic, hot red pepper • Nasturtium, garlic chives, dill flowers Champagne Vinegar • Roses, lemon balm Red Wine Vinegar • Lovage, oregano, marjoram, basil flowers • Nasturtium flowers and leaves, shallot, garlic, hot red pepper Rice Wine Vinegar • Calendula, lemon thyme, lemon […]

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Recipes

Herbal Spread

Herbal Spread Enjoy this simple recipe for adding a little zing to your cheese dips and herbal butters. ½ t dried oregano           ¼ t dried rosemary        8 oz butter, softened ¼ t dried thyme              ¼ t cracked black pepper 16 oz cream […]

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Recipes

Boursin Cheese

Boursin Cheese ½ t garlic powder            ¼ t marjoram ½ t oregano                      ¼ t cracked black pepper ¼ t basil                             ¼ t thyme Mix herbs with 8 […]

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