Cowboy Caviar Carol served this delicious dish at our 2017 Tastee Luncheon. 2 medium bell peppers, seeded and diced ¼ c yellow onion, minced 1 c corn, fresh or frozen 1 T parsley, chopped 1 (14-16 oz.) can black beans or other beans, rinsed and drained salt to taste ground black pepper Dressing 2 c […]
Tag: garlic
Kale Caesar Salad
Kale Caesar Salad Judy served this delicious salad at our 2017 Tastee Luncheon. 8 cloves garlic, peeled ¾ c extra virgin olive oil 6 oz. Ciabatta bread, cut or torn into 1-inch pieces (4 cups) salt 6 anchovy fillets ¼ c lemon juice 1 T Dijon mustard 2 hard-cooked eggs, whites and yolks separated black […]
Mediterranean Quinoa Salad
Mediterranean Quinoa Salad Neita served this delicious salad at our 2017 Tastee Luncheon. 1 c quinoa ⅓ c extra virgin olive oil 2 T lemon juice 2 t minced garlic 1 t dried oregano leaves salt and pepper to taste 1 (15 oz) can chickpeas, drained and rinsed ½ c diced red pepper ½ c […]
Orzo Salad
Orzo Salad Pauline served this delicious salad at our 2017 Tastee Luncheon. Pasta salad is always a reliable potluck choice. It’s portable and goes with everything. This version can be served chilled or at room temperature. 3 c hot cooked orzo (about 1½ c uncooked rice-shaped pasta) 1 c frozen green peas, thawed ¾ c […]
Uncooked Pasta Sauce
Uncooked Pasta Sauce WGHS Member Barb contributed this recipe to the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. Use only fresh, summer tomatoes for best flavor! 3 large, ripe tomatoes, cored, seeded, and chopped into ½ inch pieces 1 small onion, finely chopped 1 clove garlic, […]
Oven-Roasted Bulgur and Root Veggies
Oven-Roasted Bulgur and Root Veggies Cindy served this delicious dish at our 2017 Tastee Luncheon. 3 medium beets, peeled and cut into ½ inch pieces 2 small turnips, peeled and cut into ½ inch pieces 3 medium carrots, cut into ½ inch slices 1 medium red onion, cut into ½ inch wedges 6 fresh thyme […]
Floral Vinegar Combinations
Floral Vinegar Combinations Apple Cider Vinegar • Nasturtium flowers and leaves, shallot, garlic, hot red pepper • Nasturtium, garlic chives, dill flowers Champagne Vinegar • Roses, lemon balm Red Wine Vinegar • Lovage, oregano, marjoram, basil flowers • Nasturtium flowers and leaves, shallot, garlic, hot red pepper Rice Wine Vinegar • Calendula, lemon thyme, lemon […]
Herbal Vinegar Combinations
Herbal Vinegar Combinations Apple Cider Vinegar • Dill, bay, garlic • Horseradish, shallot, hot red pepper • Dill, mustard seeds, lemon balm, garlic • Tarragon, chives, lemon balm, shallots, garlic Champagne Vinegar • Lemon balm, lemon verbena, lemon thyme, lemongrass, lemon zest Malt Vinegar • Tarragon, garlic chives, whole cloves, garlic, shallots Red Wine Vinegar […]
Zucchini and Red Pepper Enchiladas with Two Salsas
Zucchini and Red Pepper Enchiladas with Two Salsas Barbi provided this recipe at our Peppers workshopat Missouri Botanical Gardenon May 14, 2016. 1 large white onion, cut crosswise 12 (6-to 7-inch) soft corn tortillas into ½ inch-thick rounds […]
Garlic and Herb Stuffed Mini Sweet Peppers
Garlic and Herb Stuffed Mini Sweet Peppers Enjoy this recipe as we celebrate peppers (Capsicum spp.) as the 2016 Herb of the Year. 10-11 mini sweet peppers, stems and seeds removed and cut in half long way 8 oz cream cheese, room temperature […]