Recipes

Herbal Party Waters

Herbal Party Waters Could anything be easier or more beautiful than a pitcher of ice cold herbal water? Pretty and delicious, these naturally flavored waters enhance any party, buffet, dinner, or cookout. Janice served these at our Autumn Herb Gathering on October 11, 2014. Directions Select pretty clear glass pitchers. Choose herbs and fruits, according […]

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Recipes

Lavender Pound Cake

Lavender Pound Cake Judy made this delicious cake that we served at our annual Herb Sale on April 26, 2014. 1½ c unsalted butter, softened                      2 T organic dried lavender flowers, crushed 1 (8oz) pkg. cream cheese, softened           6 large eggs […]

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Recipes

Cookies

Lemon Drop Cookies Oven 375.      Cover cookie sheets with parchment paper. 7 T butter 1 c sugar 2 large eggs 2 T lavender buds, cut slightly to release fragrance 2 t lemon zest 2 c flour 2 t baking soda 1/2 t salt Cream butter, sugar and eggs.  Add lavender buds and lemon zest, and […]

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Recipes

Calendula and Thyme Coolies

Calendula and Thyme Coolies Use edible calendula flowers and savory thyme to make these delicious calendula and thyme shortbread cookies! Prep Time 15 minutes Cook Time 25 minutes Chilling Time 30 minutes Total Time 1 hour 10 minutes Servings 18 cookies Author Colleen @ Grow Forage Cook Ferment . Ingredients 14 Tbsp unsalted butter softened […]

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Recipes

Herbs de Provence

Herbs de Provence We shared this tasty recipe at the Lavender, Lavender, Lavender event at Missouri Botanical Garden on June 22, 2019 This aromatic mixture reminds you of southern France! 1 T dried thyme                                            […]

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