Best Ever Lentil Salad Christy served this delicious salad at our 2017 Tastee Luncheon. French lentils keep their shape, they don’t turn to mush during cooking. You can find them in bulk bins at Lucky’s and Fresh Thyme markets here in St. Louis. Christy adapted this recipe from Cooking for Jeffery by Ina Garten. 2 […]
Tag: parsley
Broccoli Cauliflower Salad
Broccoli Cauliflower Salad Joan served this delicious salad at our 2017 Tastee Luncheon. 2-12 oz packages broccoli and cauliflower, chopped into smaller pieces 1 red onion, chopped bacon, fried crisp and crumbled parsley, chopped Dressing 1 cup mayonnaise ⅓ c sugar ⅓ c grated Parmesan cheese Combine all salad ingredients in bowl. Stir together dressing […]
Cowboy Caviar
Cowboy Caviar Carol served this delicious dish at our 2017 Tastee Luncheon. 2 medium bell peppers, seeded and diced ¼ c yellow onion, minced 1 c corn, fresh or frozen 1 T parsley, chopped 1 (14-16 oz.) can black beans or other beans, rinsed and drained salt to taste ground black pepper Dressing 2 c […]
Orzo Salad
Orzo Salad Pauline served this delicious salad at our 2017 Tastee Luncheon. Pasta salad is always a reliable potluck choice. It’s portable and goes with everything. This version can be served chilled or at room temperature. 3 c hot cooked orzo (about 1½ c uncooked rice-shaped pasta) 1 c frozen green peas, thawed ¾ c […]
Savory Cheesecake
Savory Cheesecake Karen served this delicious cheesecake at our 2017 Tastee Luncheon. 1 bag multi-seed crackers (Aldi, glutenfree) 3 T unsalted butter ¼ c parsley ¼ c basil 1 c small curd cottage cheese ½ c broccoli florets 3-4 eggs 2 (8 oz. pkgs) Neufchatel cheese 1-2 T lemon juice ½ t ground black pepper […]
Parsley
curly parsley (Petroselinum crispum) Italian flat leaf parsley (P. crispum var. neapolitanum) Japanese parsley (Cryptotaenia japonica), mitsuba
Japanese Parsley
Common Name: Parsley, Japanese (Mitsuba) Botanical Name: Cryptotaenia japonica Zone: 5-8 Type: Herbaceous perennial Height: 1-2 ft Space: 1-1.5 ft Habit: Clumping Flower: White Bloom Season: June to July Foliage: Ternate compound leaves (mitsuba means three leaves in Japanese) with serrated ovate segments Flavor: Parsley-like Fragrance: Fresh Sun: Partial shade Soil: Average-rich, well-drained soil Water: […]
Quinoa Tabbouleh with Feta
Quinoa Tabbouleh with Feta 1 c quinoa 1 c chopped fresh mint leaves Kosher salt […]
Herbal Vinegar Combinations
Herbal Vinegar Combinations Apple Cider Vinegar • Dill, bay, garlic • Horseradish, shallot, hot red pepper • Dill, mustard seeds, lemon balm, garlic • Tarragon, chives, lemon balm, shallots, garlic Champagne Vinegar • Lemon balm, lemon verbena, lemon thyme, lemongrass, lemon zest Malt Vinegar • Tarragon, garlic chives, whole cloves, garlic, shallots Red Wine Vinegar […]
Garlic and Herb Stuffed Mini Sweet Peppers
Garlic and Herb Stuffed Mini Sweet Peppers Enjoy this recipe as we celebrate peppers (Capsicum spp.) as the 2016 Herb of the Year. 10-11 mini sweet peppers, stems and seeds removed and cut in half long way 8 oz cream cheese, room temperature […]