Cream Cheese Butter Herbal Spread We served this delicious herbal spread at our Joy of Herbs mini workshop at Missouri Botanical Garden on March 18, 2017. ½ t dried oregano ¼ t black pepper ¼ t dried thyme […]
Tag: thyme
Confetti Goat Cheese Spread
Confetti Goat Cheese Spread Barb served this delicious spread at the Herbal Holidays event at Missouri Botanical Garden on November 10, 2018. 4 ounces goat cheese ¼ c radishes, finely chopped 2 ounces cream cheese […]
Herbal Butter
Herbal Butter Cheryl demonstrated how to make herbal butter at our Autumn Herb Gathering on October 12, 2013. The process is sooo easy and the result is scrumptious. Start with one pint of whipping cream and use a jar or a bowl. Either method takes just a few minutes. Jar Method Pour the whipping cream into a […]
Bouquet Garni
Bouquet Garni Bouquet Garni with Fresh Herbs Tie 2 to 3 sprigs of fresh chervil, parsley, thyme, and a bay leaf together with kitchen twine. Add to a dish during the last 25 to 30 minutes of cooking time. You can also place the herbs in a small cheesecloth bag. Bouquet Garni with Dried Herbs […]
Herb Salt
Herb Salt Judy L found this delicious recipe in the August 2014 Bon Appétit Magazine. 8 fresh sage leaves ¼ cup fresh rosemary leaves 2 T fresh thyme leaves 1 cup kosher salt 1 T crushed red pepper flakes 1 t fennel seeds ¼ t freshly ground pepper Pulse sage, rosemary, and thyme in a food […]
Herbal Salt
Herbal Salt WGHS Member Jenny shared this recipe at our Herbal Workshop at the Missouri Botanical Garden in September 2015. ½ c favorite freshly chopped herbs such as oregano, parsley, rosemary, sage, thyme ½ c kosher salt Combine ingredients. Store herbal salt in airtight container.
Herbs de Provence
Herbs de Provence We shared this tasty recipe at the Lavender, Lavender, Lavender event at Missouri Botanical Garden on June 22, 2019 This aromatic mixture reminds you of southern France! 1 T dried thyme […]
Salt-free Herbal Mix
Salt-free Herbal Mix We served this tasty herbal mix at the Herbs! Let’s Talk Spring! event at Missouri Botanical Garden on March 30, 2019. basil parsley garlic powder marjoram savory […]
Mixed Herb Crackers
Mixed Herb Crackers WGHS Member Barb served these crackers at the Herbs in St Louis class WGHS conducted at the Missouri Botanical Garden on April 21, 2015. 1 c all purpose flour 2 T […]
Herbed Won Ton Chips
Herbed Won Ton Chips Donna served these delicious chips at the Dried Herbs and Dried Flowers event at Missouri Botanical Garden on September 29, 2018. Preheat oven to 350 degrees F. Either spray a cookie sheet with cooking oil spray or use parchment paper. Cut won ton skins in half and place them on cookie […]